For restaurants and commercial kitchens, a clean grease trap isn't optional — it's what keeps you compliant, keeps the drains flowing, and keeps the health inspector happy. We pump and clean your traps on a reliable schedule, dispose of the grease properly, and hand you the manifest paperwork every time.
We size a recurring pump-out interval to your kitchen's volume and local rules, with an upfront per-visit price.
We pump and clean the trap on schedule — on off-hours if you prefer — so buildup never gets ahead of you.
You get the manifest and service records every time, and licensed disposal is handled — ready for any inspection.
It depends on the size of the trap and how much grease your kitchen produces, and most areas set a required minimum interval. We'll size a schedule to your actual volume and local rules so you stay compliant and the trap never overflows into the lines.
It depends on the trap size and how accessible it is. We give you an upfront, per-visit price when we set your schedule — no surprise fees — and a recurring plan keeps it predictable and budgetable.
Yes — every visit comes with a manifest and service documentation, and the grease waste is disposed of through licensed channels to code. That paperwork is exactly what a health inspector or municipality wants to see, and we keep it on file for you.
We can. Off-hours grease trap service is available so pumping doesn't interrupt your kitchen during service. Tell us your hours and we'll schedule around them.
Get your grease traps on a reliable pumping schedule — upfront pricing, licensed disposal, and the manifest paperwork done every visit. Off-hours service available.
